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QUANTUM FIBER TECHNOLOGIES
PLANT BASED BIO SCIENCES
Who we are
We are a group of professionals who come together via Anaerobe Energy and Henderson Farms to demonstrate how agricultural waste can be completely reused to create products such as Biochar and graphite for energy storage.
Gary Henderson, Mike Cox, Korky Nelson, and Bill Cotter.
Mike Cox preparing almond shells for fermentation.
FermeGROW can even be found at garden centers!
Mike Cox explaining his fermentation process to wine maker Angelina Mondavi. Looking on is Kurt Meiswinkel and Terry Klein, owner of Allora Vineyards.
Mary Cox overseeing shipment
of FermeCHAR and FermeGROW
George and Mike checking on the fermentation process
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George and Mike checking on the fermentation process
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Miguel and Sergio preparing grape pomace fermentation to a nexgen liquid organic fertilizer!
Bill Cohen, Bill Cotter and Big Kork in front of the barn at Cotter Ranch.
Kurt, helicopter pilot Brian, and Mike next to his 53' Mobile Fermenter for onsite applications.
George Sanchez of Far West Fungi and Mike Cox with small fermenter.
Mike explaining the FermaGROW and Clean Hydrogen process to Kurt Meiswinkel.
Mike showing Kurt Meiswinkel some of the FermeGROW totes.
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Korky, Dario Navarro, Bill Cotter, Gary Henderson, and Jake Spooner
Matt Cotter pumping in 500 gallons of FermeGROW to his family Almond and Walnut Orchards.
George and Mike checking on the fermentation process
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Korky with Harvard Professor of Microbiology Laurie Cox and her father Mike.
Big Kork getting down on his knee for Gary Hendersons daughter Jonnalee
New growth in almond trees that havent been seen in years.
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